Syrian Spinach Salad
From: Dancer

SERVES 6 -8

Dressing

• 1/4 cup fresh lemon juice or red wine vinegar (or 2 tablespoons each)
• 4 scallions, chopped or 1 small onion, sliced
• 1-2 teaspoon ground cumin
• 1/2 teaspoon salt, about
• 1/2 teaspoon ground black pepper, about
• 1/4-1/2 cup extra virgin olive oil or vegetable oil

Salad

• 20 ounces fresh spinach, torn into bite-size pieces (about 12 cups)
• 1 cup coarsely chopped walnuts
• 1/2 cup pomegranate seeds

Combine the lemon juice, scallions, cumin, salt, and pepper.

In a slow, steady stream, whisk in the oil.

Combine the spinach, nuts, and pomegranate seeds.

Drizzle with the dressing and toss to coat.