Tabouli 3
From: Bella

My mom's tabouli recipe. Personally, I'd double the amount of the parsley and tomatoes in her recipe.

SERVES 6

• 1 cup Bulgar wheat
• 3 medium tomatoes, seeded and chopped
• 1 bunch green onion, chopped
• 1 small green pepper, seeded and chopped
• 1 cucumber, peeled and diced
• 1 cup fresh parsley, chopped
• 1/3 cup olive oil
• 1/3 cup lemon juice
• 1/2 teaspoon salt
• 2 cups water

Soak bulgar wheat in 2 cups of water or chicken broth let soak overnight or use boiling water and let soak 1 hour.

Mix all ingredients.

Refrigerate 2 hours.