1999
Hebbelinck M, Clarys P and De Malsche A, 1999
Growth, development, and physical fitness of Flemish vegetarian children, adolescents, and young adults.
Am J Clin Nutr 1999, 70(suppl):579S-85S
Appleby PN, Thorogood M, Mann JI, Key TJ. 1999
The Oxford Vegetarian Study: an overview
American Journal of Clinical Nutrition 1999; 70(suppl): 525S-531S.
Key, T J. et al. 1999
Health Benefits of a vegetarian diet.
Proceedings of the Nutrition Society v.58 p.271-5.
Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, Burr ML, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J, McPherson K. 1999
Mortality in vegetarians and non-vegetarians: detailed findings from a collaborative analysis of 5 prospective studies.
American Journal of Clinical Nutrition 1999; 70(suppl): 516S-524S. (Includes data from the Oxford Vegetarian Study.)
Sanders TAB.
The nutritional adequacy of plant-based diets.
Proc Nutr Soc 1999; 58: 265-269.
1998
Appleby. P et al. 1998
Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol.
Int Jnl Obesity v22 p.454-460
Cummings, J & Bingham, S. 1998
Diet and the Prevention of Cancer
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Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, Burr ML, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J, McPherson K. 1998
Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8,300 deaths among 76,000 men and women in five prospective studies.
Public Health Nutrition 1998;1(1):33-41. (Includes data from the Oxford Vegetarian Study.)
Singh, P & Fraser, G. 1998
Dietary Risk Factors for Colon Cancer ina Low-risk Population.
American Journal of Epidemiology v.148 (8) p761-774.
1997
Mann JI, Appleby PN, Key TJ, Thorogood M. 1997
Dietary determinants of ischaemic heart disease in health conscious individuals.
Heart 1997;78:450-455.
1995
Appleby P, Thorogood M, McPherson K, Mann J. 1995
Emercy appendicectomy and meat consumption in the UK
Journal of Epidemiology and Community Health 1995;49:594-596.
Appleby PN, Thorogood M, McPherson K, Mann JI. 1995
Associations between plasma lipid concentrations and dietary, lifestyle and physical factors in the Oxford Vegetarian Study.
Journal of Human Nutrition and Dietetics 1995;8:305-314.
1994
Baghurst, P.A. and Rohan, T.E. 1994
High fibre diets and reduced risk of breast cancer.
International Jnl of Cancer v.56 p.173-176
COMA, Department of Health 1994a
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HMSO, London
COMA, Department of Health 1994b
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HMS0, London
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By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease.
British Medical Jnl v.308 p.367-372
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Moderate elevation of body iron level and increased risk of cancer occurrence and death.
International Jnl of Cancer v.56 p.364-369
Synderwine, E.G. 1994
Some perspectives on the nutritional aspects of breast cancer; food derived heterocyclic amines as etiologic agents in human cancer.
Cancer v.74 (3) p.1070-1077
Thorogood M, Mann J, Appleby P, McPherson K. 1994
Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters.
British Medical Jnl v.308 p.1667-1671
1993
Chang-Claude, J. and Frentzel-Beyme, R. 1993
Dietary and lifestyle determinants of mortality among German vegetarians.
International Jnl of Epidemiology v.22 (2) p.228-236
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Nutrition and Health v.69 (1) p.37-42
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The energy and nutrient intakes of different types of vegetarian: a case for supplements?
British Journal of Nutrition v.69 p.3-19
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Folate, methionine and alcohol intake and risk of colo-rectal adenoma.
Jnl of the National Cancer Institute v.85 (11) p.875-884
Giovannucci, E. et al 1993b
A prospective study of dietary fat and risk of prostate cancer.
Jnl of the National Cancer Institute v.85 (19) p.1571-1579
Hankin, J.H. 1993
Role of nutrition in women's health: diet and breast cancer.
Jnl of the American Dietetic Association v.93 (9) p.994-999
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International Jnl of Food Sciences and Nutrition v.44 p.95-104
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Food Science and Technology Today v.8 (1) p.13-15
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Alcohol intake and the U-shaped curve: do non-drinkers have a higher prevalence of cardiovascular-related disease?
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1992
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Jnl of Steroid Biochemistry and Molecular Biology v.41 (3/8) p.331-337
Barnard, N.D. 1992
Adherence and acceptability of a low-fat vegetarian diet among patients with cardiac disease.
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Food consumption and cancer of the colon and rectum in North-Eastern Italy.
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Consumers Association, London
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Mortality pattern of German vegetarians after 11 years of follow-up.
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Nutrition & Health v.8 p.33-43.
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The effect of a shift from a mixed diet to a lacto-vegetarian diet on human urinary and faecal mutagenic activity.
Carcinogenesis v.13 (2) p.153-157
Key TJA, Thorogood M, Keenan J, Long A 1992
Raised thyroid stimulating hormone associated with kelp intake in British vegan men.
Jnl of Human Nutrition and Dietetics v.5 p.323-326
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Vegetarians and longevity: imagining a wider reference population.
Epidemiology v.3 (5) p.389-391
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The role of dietary phytosterols in colon carcinogenesis.
Nutrition and Cancer v.18 (1) p.43-52
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Lower height of lacto-ovo-vegetarian girls at pre-adolescence: an indicator of physical maturation delay.
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COMA, Department of Health 1991
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Prevention of cancer by agents that suppress oxygen radical formation.
Free Radical Research Communications v.12/13 (2) p.751-757
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Diet and lifestyle in hypertension: changing perspectives.
Jnl of Cardiovascular Pharmacology v.16 (Suppl 7) p.562-566
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Diet and female sex hormone concentrations: an intervention study for the type of fat consumed.
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Symposium on diet and cancer.
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Nutrition & Cancer v.14 p.239-46.
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British Journal of Nutrition 1990;64:111-119.
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Can lifestyle changes reverse coronary heart disease?
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Thorogood M, Roe L, McPherson K, Mann J, 1990
Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups.
British Medical Jnl v.300 p.1297-1301
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Relation of meat, fat and fibre intake to the risk of colon cancer in a prospective study among women.
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1989
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Cardiovascular disease risk factors in free-living men comparison of two prudent diets one based on lacto-ovo-vegetarianism and the other allowing lean meat.
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Vegetable consumption and lung cancer risk: a population based case control study in Hawaii.
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Nutrient intake and vitamin status of healthy French vegetarians and non-vegetarians.
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Cancer v.64 (3) p.582-590
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Cancer v.64 p.598-604
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Growth of vegetarian children: the Farm Study.
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Anthropometric and dietary assessment of omnivore and lacto-ovo-vegetarian children.
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Thorogood M, McPherson K, Mann J. 1989
Relationship of body mass index, weight and height to plasma lipid levels in people with different diets in Britain.
Community Medicine v.11 (3) p.230-233
1988
Breslau, N.A. et al 1988
Relationship of animal protein-rich diet to kidney stone formation and calcium metabolism.
Jnl of Clinical Endocrinology and Metabolism v.66 (1) p 140-146
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American Jnl of Clinical Nutrition v.48 p.830-832
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Amencan Jnl of Clinical Nutrition v.48 p.712-738
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American Jnl of Clinical Nutrition v.48 p 859-862
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American Jnl of Clinical Nutrition v.48 p.811-818
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Impact of variation in carbohydrate intake on mineral utilisation by vegetarians.
American Jnl of Clinical Nutrition v.48 p.875-879
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Animal product coinsumption and subsequent fatal breast cancer risk among Seventh-Day Adventists.
American Jnl of Epidemiology v.l27 (3) p 440-453
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Dietary habits and past medical history as related to fatal pancreas cancer risk among Adventist men.
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Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh Day Adventist.
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Food consumption, growth and development of Dutch children fed on alternative diets.
American Jnl of Clinical Nutrition v.48 p.818-821
1987
Helman, A.D. and Darnton-Hill, I. 1987
Vitamin and iron status in new vegetarians.
American Jnl of Clinical Nutrition v.45 p.785-789
Thorogood M, Carter R, Benfield L, McPherson K, Mann JI. 1987
Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain.
British Medical Jnl v.295 p.351-353
Wiseman, M.J. et al 1987
Dietary composition and renal function in healthy subjects.
Nephron v.46 (1) p.37-42
1986
British Medical Association 1986
Diet, nutrition and health: report of the Board of Science and Education.
British Medical Association, London
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Consequences for health of a vegetarian diet.
Postdoctoral thesis, University of Surrey.
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Israel Jnl of Medlcal Science v.22 (2) p.105-108
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Vegetarian diet in mild hypertension: a randomised controlled trial.
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Serum cholesterol, blood pressure and mortality: implications from a cohort study of 361,662 men.
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Influence of long-term platelet function and composition in Moselle farmers.
American Jnl of Clinlcal Nutrition v.43 p.136-150
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Effect of vegetarianism on development of gallstones in women.
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Does a vegetarian diet reduce the occurrence of diabetes?
American Jnl of Public Health v.75 (5) p.507-512
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Association between reported diet and all-cause mortality: 21 year follow-up on 27,350 adult Seventh-Day Adventists.
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Proposals for nutritional guidelines for health education in Britain.
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Cortical bone density of adult lacto-ovo-vegetarian and omnivorous women.
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