The Vegetarian Food Fair Manual Project
Project home
Draft home
Table of contents
View draft
Hosted by
Follow these links to learn more about VUNA and IVU:
Vegetarian Food Fair Manual Draft
Table of Contents
The TOC that appears below is hotlinked to the current draft of the manual. Title page Contents List of samples Preface (explains scope of project, purpose, etc.) Acknowledgments Editor's note PART 1: OVERVIEW: THE BASIC WORKINGS OF A VEGETARIAN FOOD FAIR 1. Determining the features of a food fair 2. Creating a marketing plan 3. Creating a budget 4. Creating an overview of planning details PART 2: PLANNING A VEGETARIAN FOOD FAIR 5. Obtaining permissions and permits for the event 6. Getting event sponsorship 7. Attracting vendors and exhibitors 8. Booking speakers and other attractions 9. Creating an event site layout 10. Creating publicity materials 11. Publicizing the food fair 12. Organizing food fair volunteers 13. Determining the schedule of events/activities 14. Planning your group's visibility and participation 15. Considering special invitations 16. Trash disposal, recycling, composting 17. Safety for participants, attendees, and volunteers 18. Final confirmation of plans PART 3: THE EVENT 19. Setting up 20. The fair begins! 21. Emergency troubleshooting 22. Collecting information from attendees PART 4: POST-FAIR STRATEGIES 23. Final inventory 24. Following up with participants and media 25. Following up with volunteers 26. Revision of procedure for next year's event 27. Celebrating the event 28. Expanding your event Appendix A Appendix B Appendix C Index
