Vegetarian Union of North America

VUNA VIEWS - February 1998
Local Groups Bask in Success of Food Fairs


From Kathleen Farley, TVA Food Fair Coordinator:

Thousands of visitors from throughout Canada, the US, and even Italy converged upon Harbourfront Centre in Toronto on September 5, 6 and 7, 1997, to celebrate what has become North America's largest annual vegetarian gathering: the Annual Toronto Vegetarian Food Fair. Keynote speakers included Joseph Pace, Dr. Bhiku Jethalal, Skid Crease, and author Erik Marcus. The enormous popularity of ex-cattle rancher turned vegan Howard Lyman was apparent as crowds lined up hours early for a chance to hear this dynamic speaker, who graciously agreed to speak a second time to accommodate the overflow.

This year's Food Fair featured over 70 exhibitors representing a broad range of vegetarian organizations, food companies, distributors and other services. Hourly cooking demonstrations, the "Not Dressed to Kill" Fashion Show, and a Teen Vegetarian Panel Discussion rounded out the weekend's events, along with professional musical entertainment.

As the success of such a large event depends on the active participation and dedication of hundreds of volunteers, businesses and organizations, I wish to thank everyone involved for their energy and enthusiasm. Plans are already underway for next year's Annual Vegetarian Food Fair. For more information call the Toronto Vegetarian Association at 416/533-3897.

From Evelyn Kimber of the Boston Vegetarian Society:

The Second Annual Boston Vegetarian Food Festival, held on Sunday, October 26, 1997, was a huge success! Exhibitors who have experience estimating how many people visit other big shows figured our attendance to be 5,000 to 6,000 people--one even thought 10,000! They used words like "phenomenal" to describe their experience, and some exhibitors have already called to sign up for next year.

The speakers and chefs had a great time, attendees were full of enthusiasm, and there was a wonderful air of excitement and the "good vibes" of a positive adventure for vegetarianism. Many thanks for the hard work of all volunteers!


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