Vegetarian Union of North America

VUNA VIEWS - July 1998
Running a Local Group the Low-Cost, Low-Work Way
Introduction

Typically, starting or maintaining a local vegetarian society involves a large time commitment from volunteers and requires a fair amount of money for postage, rental fees, and newsletter expenses. Also typically, the difficulty of finding volunteers means that a couple of people may be doing most of the work. If they move, burn out, get sick, or die, the local group will probably die, too. But does it have to be this way? Toronto Vegetarian Association board member Lisa Rogers here describes the low-cost, low-work approach adopted by Ontario's Forest City Vegetarian Association. Not only did FCVA stay alive when death seemed imminent, it is thriving. If time and money stresses are threatening your group's existence, consider adapting FCVA's approach instead of giving up.

Running a Local Group: Maybe You Don't Really Need Much Time or Money
by Lisa Rogers

For most people the thought of starting a vegetarian group is overwhelming. Hosting events, writing and producing a newsletter, maintaining a membership database and financial records--it all seems incredibly daunting, and rightly so. The Forest City Vegetarian Association (FCVA, located in London, Ontario, northeast of Detroit) knows how demanding this kind of work can be. In 1992 when the FCVA was created, they welcomed this challenge, and by end of 1995 they had seventy-five paying members. Members received a monthly newsletter and invitations to monthly potlucks that featured various natural health practitioners. However, with each of the five executives volunteering from five to twenty hours per week, the workload eventually overwhelmed them, and they decided to pass on the reins.

In December of 1996, Greg Millar, one of the founders, attended a FCVA potluck only to discover that the group had shrunk to two members. The second executive group had also been overwhelmed and decided to discontinue the newsletter and guest speakers. As a result, members didn't renew and people stopped attending the potlucks.

The two remaining members (the Roswells) and Greg decided that the FCVA was too important to abandon, so they developed a "low impact" approach. By focusing on their goals and the best way of achieving them, FCVA discovered an efficient and effective way of running a vegetarian group: it's all about staying focused and exploring alternative solutions, and it can inspire us all.

Their first decision was to make the monthly potlucks a priority. Greg and the Roswells felt that the potlucks were the cement that kept the group running, and by inviting interesting guest speakers and giving updates on vegetarian-relevant information they could be sure to attract new people. ’’

Previously the potlucks had been held at various members' homes, which was found to be too difficult to arrange and confusing to attendees. Thanks to the Roswells, who offered to host the potlucks, FCVA now had a consistent location.

The newsletter was another item that had to be considered. It demanded the most time, and without it the workload would be manageable and the costs minimal. At this point Greg and the Roswells looked at the idea of free membership. Eliminating paid membership and the newsletter abolished their costs and the need for fundraising and record keeping (the few costs that they do incur are covered by Millar and the Roswells).

Promotion consists of distributing about twenty event flyers four times a year to the central library, which then distributes them to each branch for free. Also, thanks to Bell Canada, they have their own web site: http://www.communityexpress.org/ce/express/fcva/index.asp

Since they refocused their efforts FCVA has become increasingly popular, with anywhere from 20 to 35 people at their potlucks--50% of whom are first time attendees. Recently a full-page story appeared in the local paper featuring FCVA, an incredible boon for any group. Congratulations and thank you to FCVA for this creative and inspiring approach!

Note: The Toronto Vegetarian Association is ready to provide support and "how-to" information to all new groups. Thanks to Istvan Nemeth, our Resource Centre manager and Communications Secretary, TVA has been able to help many groups get their start.


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