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Recipes Around the World International Vegetarian Union
Vegan South & Central American Recipes
Contributed by Vegetarians and Vegans from around the world
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Chilean Carrot Salad
From: Valeria

As a teacher, I would assign this recipe to my fifth-graders to make. It's easy, much more so if you have a food processor with a julienne disk for the carrots. This is a light and refreshing side for a summer meal or picnic.


  • 5 young carrots
  • 1 garlic clove, finely minced
  • 1/4 cup fresh-queezed lemon juice
  • 1 tablespoon finely minced fresh cilantro
  • salt
  • finely ground black pepper, to taste
  • 1 tablespoon vegetable oil

Peel and grate carrots.

Combine all ingredients in serving bowl. Sere cold.