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Recipes Around the World International Vegetarian Union
Vegan Central & South American Recipes
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Chimichurri Sauce a la Argentina #2
from Sharon

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on rice, empanadas, etc.

1 cup

  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/3 cup minced fresh parsley
  • 1 clove garlic
  • 2 minced shallots
  • 1 teaspoon minced basil or thyme or oregano (or mixture)
  • salt and pepper

Combine all ingredients and let set for at least 2 hours before serving.