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Recipes Around the World International Vegetarian Union
Vegan South & Central American Recipes
Contributed by Vegetarians and Vegans from around the world
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Costa Rican Marinated Mango
From: Bergy

This is delicious as a first course for a BBQ, great for a picnic or anytime you want a cool refreshing appetizer.

10 generous servings or more

  • 8-10 very green mangoes, peeled & finely diced
  • 2 tablespoons catsup
  • 1/2 teaspoon mustard (sweet, dark is best)
  • 1/4 teaspoon pepper
  • 2 tablespoons onions, finely chopped
  • 1 teaspoon salt
  • 2 teaspoons vegan Worcestershire sauce (regular version is not vegan)

Mix all the ingredients, refrigerate until chilled.

Serve with soda crackers as an appetizer.

Garnish the bowl with cilantro or parsley.