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Recipes Around the World International Vegetarian Union
Vegan South & Central American Recipes
Contributed by Vegetarians and Vegans from around the world
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Costa Rican Stuffed Tortilla
From: Bergy

This recipe is great for using up leftovers. Any way this is very tasty inexpensive dish to serve.

20 Tortillas

  • 1 lb left-over vegetables, cooked and shredded (optional)
  • salt & pepper
  • 20 corn tortillas
  • hot pickled banana peppers

Cabbage Salad

  • 2 cups cabbage, shredded
  • 1 cup diced tomato
  • 3 tablespoons fresh coriander, chopped
  • 2 teaspoons lemon juice, fresh
  • 2 teaspoons olive oil
  • salt & pepper

Cabbage Salad: Mix all the ingredients together (cabbage, tomato, coriander, salt, pepper,& olive oil).

Make this slaw just before serving the tortillas.

Place a tbsp of the shredded vegetables on a warm tortilla, top with the cabbage salad.

Top with as many hot peppers as you like.

Roll up & Serve, with or without the shredded vegetables.