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Cuban Black Beans

From: Maida, via

Here is a recipe by "Mary Ann" on one of my many recipe lists.  I usually halve this recipe for the two of us:

  • 1 c. chopped onion
  • 2 tsp. minced garlic
  • 2 undrained cans black beans (15 oz. size)
  • 1 and 1/2 c. chopped bell pepper
  • 1/2 tsp. ground cumin
  • 2 tbsp. cider vinegar

Sauté onion and garlic in non-stick skillet. Add the undrained beans, bell pepper, and ground cumin. Bring to boil, reduce heat and simmer until pepper is tender. Stir in cider vinegar. Serve over hot rice.

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