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Vegan Latin American/Caribbean Recipes
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Brazilian Garlic Rice
From: EdsGirlAngie

Grumichama or Brazil Cherry Ice Blocks Recipe

Grumichama = Eugenia brasiliensis Cooking time is freezing time.

by Missy Wombat

4¼ hours | 15 min prep


6 cups grumichama
1 1/4 cups sugar
1/2 cup water

Wash fruit then cut the fruit in half and remove the seeds.
Squeeze all of the fruit to a pulp.

Boil the water and dissolve the sugar in it to make a sugar syrup.

Leave to cool.

Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze.