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Recipes Around the World International Vegetarian Union
Vegan South & Central American Recipes
Contributed by Vegetarians and Vegans from around the world
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Hacienda Onion Salad 2
From: Miss Annie

As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.


  • 4 large tomatoes, cut into eighths
  • 1 large sweet onion, halved thinly sliced (vidalia, Texas 1015, Maui Sweet, OSO)
  • 1 bunch fresh cilantro, chopped
  • 1 tablespoon red wine vinegar or white wine vinegar
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • salt
  • fresh ground pepper, to taste

In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil.

Toss well: garnish with cilantro sprigs.