Puerto Rican Stewed Beans (Habichuelas Guisadas)
Nice and hearty addition to white rice.
SERVES 4 -6
- 1 (15 ounce) can kidney beans (or your preference)
- 4 ounces tomato sauce
- 1 tablespoon sofrito sauce (see my recipe for it, or buy Goya store bought)
- 1 teaspoon olive oil
- 1 (1/4 ounce) envelope sazon goya, powder
- 1 cup water
- 6-10 pitted green olives (optional)
Add olive oil and add sofrito heat through for 1 minute.
Add olives, beans, Sazon packet, tomato sauce and cook for 1 minute.
Cook for 20-25 minutes at medium heat, you want bean stew to thicken slightly.
Serve with yellow or white rice.