International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Peanut Butter Spirals
From: Ann Thornton - Danville VA, USA

Vegetarian Express:
Easy, Tasty, and Healthy Menus in 28 Minutes (Or Less)
by Nava Atlas, Lillian Kayte
- [buy US]
- [buy UK]

from : Vegetarian Express published by: Little, Brown and Company

  • 10 Ounces spiral or rotini pasta
  • 1/2 cup peanut butter
  • 3/4 cup water or vegetable stock
  • 3 tablespoons soy sauce
  • 2 tablespoons white-wine vinegar or rice vinegar
  • 1 tablespoon honey or rice syrup
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon chili powder
  • 1 1/2 cup frozen green peas, thawed

1. Begin cooking the pasta

2. Combine the remaining ingredients, except for the peas in a blender or food processor fitted with a steel blade. Process until smooth

3. When the pasta is just about done, toss the peas in to warm them, then drain and transfer them to a large serving bowl. Add the sauce and toss well.

Helpful tip: The peanut butter sauce thickens as it stands. Mix in more water if the dish sits for a while before serving, or before serving leftovers the next day.

Calories: 196, Carbs: 22g, Total fat: 9g, Cholesterol: 0, Protein: 8g, Sodium: 435